Grilled Balmain bugs with charred grapes and ouzo Spring is in the air, and what better way to celebrate than with fresh Balmain bugs?
The deluxe foodie events you don’t want to miss this spring Hotel Clicquot is hosting a series of elevated culinary experiences in Queensland’s Noosa, from a sommelier-led degustation to on-demand dining.
Prawns and clams baked in tomato and chilli There's something so satisfying about cooking with clams.
Fish curry recipes to scale up your comfort cooking You'll fall for these recipes hook, line and sinker.
Scallop recipes for lovers of shellfish Love these small saltwater clams? Raw, steamed in their shells, or baked into those famous Tasmanian pies, these are the recipes you need.
Grilled lobster tails with roast chilli butter and corn salad There's no taste quite like sweet and succulent lobster fresh. And this grilled lobster tail recipe is a great expression of that flavour.
Danielle Alvarez’s slow-cooked ocean trout with peas, and Meyer lemon and fennel salsa This recipe for slow-cooked ocean trout comes courtesy of chef Danielle Alvarez.
10 elegant crab pasta recipes These recipes combine the sea-salty sweetness of crab with al dente pasta.
Fast seafood recipes Fish in a flash, speedy scallops and prawns that are ready in the blink of an eye. These fruits de mer will be ready in next to no time.