Best avocado recipes that go beyond avo toast
Holy guacamole!
Roast pumpkin, labneh and hazelnuts
Lightly roasted pumpkin paired with creamy labneh and hazelnuts is a match made in heaven.
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Woodcut’s cos lettuce with kimchi and sesame dressing
This colourful dish adds a variety of flavour and texture to the holiday table.
Salt and vinegar 15 hour potato bites
These trendy taters are best started a day in advance, but the crispy deliciousness as a result is well worth the wait.
Eggplant tabbouleh salad with grilled peaches and pomegranate
This inventive dish reimagines the traditional tabbouleh salad, pairing the savoury aromat of za'atar with the sweetness of grilled peaches and fresh pomegranate.
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Braised beef cheek arancini
How do you make the arancini even better? Fill them with tender braised beef cheeks.
Alex Wong’s roasted cauliflower with miso cream
Roasted cauliflower gets a glorious upgrade with umami-rich miso cream.
Salt and vinegar smashed potatoes with pickled radish and lemon crème fraîche
These smashed potatoes are our answer to a childhood classic: salt and vinegar chips.
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Roast yellow peach and burrata salad with pomegranate dressing
The sweetness of roasted summer stone fruits balanced by the creaminess of gooey burrata make for one simple, crowd-pleasing salad.
Cauliflower salads that will make you forget the bland and boiled versions from your childhood
Get ahead with these salads that celebrate the best of this brassica.