Lamb chops with grilled zucchini and tahini Quick grilled lamb chops with a side of vibrant zucchini is just the way to welcome in the warmer months.
Yakitori Yurippi’s zucchini skewers Make these simple zucchini skewers the next time you're planning a gathering.
Sweet and sour eggplant skewers with coconut and kale sambal Influenced by Sri Lanka, this punchy sambal shifts tangy vegetarian skewers into holiday mode. Add fish or chicken to dial up the protein.
Zucchini and kataifi fritters These zingy fritters make for a quick and vegetable-packed midweek meal.
Asparagus and soba noodle salad with furikake pine nuts Make it a meal: for a more substantial dish, stir-fry prawns in sesame oil and garlic and toss through the noodles.
Porcine’s zucchini, pecorino and basil tart A tasty, seasonal recipe that's perfect for entertaining.
Classic minestrone soup This classic recipe for minestrone, brimming with beans, vegetables and pasta, always delivers.
Whipped tofu and zucchini tart with fennel salad If you've been wanting to ease into tofu but unsure where to start, this tofu tart is the perfect segue.